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Kris Rudolph - Director of Culinary Adventures
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Kris Rudolph
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Before arriving in Mexico, she taught cooking at the University of Massachusetts, where she also obtained a Masters Degree in Hotel and Restaurant Administration.
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Kris Rudolph, the owner of a super restaurant specializing in Mexican and American cuisine in San Miguel for the past 17 years, has been teaching Mexican cooking and organizing culinary tours since 1996.
| Rudolph's first cookbook, "Recipes & Secrets from El Buen Café" was published in 2003 and details the trials and tribulations of running a restaurant in a foreign country, as well as featuring over 50 recipes in English and Spanish. ($20 USD). Click here to Buy Now. |
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Her second cookbook, "Eating Healthy: Mexican Light Cuisine for Today's Cook" was published in 2005. It is full of high-flavor, lower-fat, lower-carb recipes that use only wholesome natural ingredients. ($24 USD). Click here to Buy Now. |
| Her latest cookbook, "Savoring San Miguel" is now available. Rudolph takes you inside the kitchens of San Miguel's most well known restaurants to chat with their owners and chefs and try out their recipes. ($24 UD). Click here to Buy Now. |  |
© 2003 - 2010 Culinary Adventures of Mexico : Culinary Tours